Hot fudge cake
1 box of favorite chocolate cake mix and bake according to directions in 9 x 13 pan and let cool. ( You can also bake in bundt pan and slice - this one looks better if you want presentation to look good). If you like nuts you can add 3/4 cup chopped pecans or walnuts to batter.
1 – 12 ounce package of semi-sweet chocolate chips
1 large can of pet milk
1 box of powdered sugar
1 ½ stick of butter
Melt chips, butter slowly in large sauce pan. Gradually add milk and sugar alternately. Simmer for a few minutes until all sugar is dissolved and add vanilla. Slice chocolate cake, place a scoop of vanilla ice cream and drizzle hot fudge sauce on top. (Note – hot fudge sauce can be transferred to crock pot to keep sauce warm and this recipe can be doubled for large quantities).