Hot fudge cake
Cake:
1 box of favorite chocolate cake mix and bake according
to directions in 9 x 13 pan and let cool. ( You can also bake in bundt pan and slice - this one looks better if you want presentation to look good). If you like nuts you can add 3/4 cup chopped pecans or walnuts to batter.
Sauce:
1
– 12 ounce package of semi-sweet chocolate chips
1-teaspoon
vanilla
1
large can of pet milk
1
box of powdered sugar
1
½ stick of butter
Melt chips, butter slowly in large sauce pan. Gradually add milk and sugar
alternately. Simmer for a few minutes
until all sugar is dissolved and add vanilla.
Slice chocolate cake, place a scoop of vanilla ice cream and drizzle hot
fudge sauce on top. (Note – hot fudge
sauce can be transferred to crock pot to keep sauce warm and this recipe can be
doubled for large quantities).
Oh no GiGi...I'm on a diet. No fabulous recipes involving chocolate!!!!
ReplyDeleteOkay fine. I always make a dessert on Tuesdays because my uncle comes for dinner. I'll try it!
Sorry - it really is good. You can cut calories by using fat free evaporated milk. You can also use cake mix with one can of pumpkin and bake it. ( I have made cakes this way - chocolate and yellow cake mixes and they are really good and cuts a lot of calores). It is also good served with vanilla ice cream. But that adds calories.
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